One-hour custom-designed course crafted for those shaping the landscape of the food, beverage, and managed service industry.

Savor the principles of inclusive food, beverage, and managed services. Develop a basic understanding of disability to cater to a diverse clientele, ensuring every diner feels welcome and at ease.

This course is structured with a welcome module, followed by six comprehensive lessons. Each lesson concludes with a set of engaging components, including a reflection activity, awareness check, revisit and reflect, and knowledge check. Importantly, all the content within this course has been created and curated by individuals with disabilities. Every story shared here is a genuine account from real people who have generously offered their experiences to help you enhance the accommodations and experiences for disabled guests in the managed service industry. This one-hour course concludes with the issuance of a digital credential recognizing the skills gained during this disability awareness training.